Varietal Composition: Pinot Noir
Aromas of rose petals, cherry, red berries, rhubarb and a touch of herbs give way to layers of red fruit, floral undertones, applewood smoked bacon and truffles on the palate.
Perfect Pairings: Triple Crème w/Truffle Honey, Charcuterie, Herb Crusted Pork Tenderloin & Mushroom Risotto
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