Varietal Composition: 100% Cabernet Sauvignon
Aromas of eucalyptus, black cherry, cassis, blueberry, baking spices and hint of peppercorn lead to a fruit-forward palate with savory undertones.
Perfect Pairings: Blue Cheese w/Truffle Honey, Steak Au Poivre, Grilled Meats & Herb Crusted Pork Loin w/Maple Glazed Roasted Root Vegetables
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