A Tribute to Grace Rose, Santa Barbara, California 
Varietal Composition: 100% Grenache
Tasting Notes: Cherry Blossom, Mandarin Zest, Nectarine, Strawberry, Crushed Rocks, Celery Leaf & Spice 
Perfect Pairings: Smoked Salmon, Goat Cheese, Roast Turkey, Herb Crusted Pork Tenderloin & Picnic Fare
In 2019, we continued with the our beloved “K” block, and harvested each clone of Grenache separately to encourage aromatic complexity half of the clusters were gently pressed to tank, the other half foot-stomped and left on their skins for 24 hours, before joining the direct-pressed juice. Wild yeast led the fermentation, and the wine remained on gross lees for 14 weeks before bottling. The added textural component brings a wonderful layer to the high tones of freshly-cut flowers, whilst grounding the stone fruit freshness. Bottled under a Leo moon, of course.
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