Varietal Composition: Sangiovese
Flavors: Aromas of ripe cherries, brambleberry, anise & sweet spice lead to a fruit-forward palate with licorice undertones, velvety tannins and a long finish.
Perfect Pairings: Burgers, Pasta, Charcuterie & Gorgonzola w/Fig Preserves
Notes: The rugged hills of Northern California is becoming known for producing world-class wines made from Italian varietals like Sangiovese & Nebbiolo. The Abiouness Sangiovese is certified organic.
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