This salt and herb blend of rosemary, thyme, sage, and marjoram is the perfect blend for seasoning just about anything. The combination of herbs and salt gives every dish a divine flavor. You can use this butcher salt as a rub for grilling or add to hearty stews, stir-frys, or roasts. We suggest that you use a mortar and pestle or a salt grinder to refine this coarse salt.