Varietal Composition: 100% Pinot Noir
Tasting Notes: Aromas of cherry, pomegranate, cranberry, rhubarb, spiced oranges and floral complexity leads to a palate brimming with red fruits and savory flavors of cracked pepper, olives and cured meats.
Perfect Pairings: Seared Salmon w/Parmesan Risotto, Tuna Au Poivre, Rosemary Crusted Lamb Chops, Duck Confit & Pork Tenderloin
Crystal's Tip: Decant for 1-2 hours before serving
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